chorizo: it’s pretty yummy

tonight was a mystery: what to do with chorizo bought from the santa cruz farmer’s market? it’s good stuff–local, humane (odd word to describe an animal, i know it), and organic. when i searched for recipes, most turned up to be a variation on a scrambled egg theme, which i initially dismissed. and then dismissed again when i found a recipe with my larder in mind: kale, potatoes, chorizo = tuscan kale soup with chorizo. i added cream near the end — remember the carbonara with the mistaken addition of milk? the cream did it justice, as did salt and freshly ground pepper. mmmm… i may make david a soup lover yet!