new pizza toppings
May 19, 2008
experimentation is almost limitless when it comes to pizza–fun, too. tonight i tried a completely new combo that took advantage of fridge contents and remainders from earlier pizzas (we made 3):
1. tomato sauce
2. a few kalamata olives
3. a few carmelized onions
4. cheese (a blend of some sort, shredded)
5. stir-fried-until-brown leeks
6. chopped almonds, also stir fried with the leeks
ooooo—eee! i love me some nuts on pizza. and the leek/almond combo is the piece de resistance, a fave creation of the past 24 hours.
yum.
update: here’s proof of the deliciousness.
Entry Filed under: Uncategorized. Tags: almonds, pizza.
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david silver | May 21, 2008 at 5:07 am
indeed, the leek/almond was awesome.