i’ve been cooking, just not blogging about it
September 23, 2008
my buddy brenda commented recently on my dried up savannah of a cooking blog.
the blog isn’t a reflection of a lack of creativity in the kitchen, just competing priorities, i guess.
i’m going to change that.
maybe tomorrow. 
i’m a bit too tired to chronicle tonight’s go-to meal (e.g., “go-to” when i’m plum outta ideas), one of david’s faves: pesto crusted chicken with carmelized onion pasta and tonight’s surprise nebraskan guest: corn on the cob. mm mmm.
soon.
Entry Filed under: Uncategorized. Tags: chicken, onions, pasta, pesto.
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1.
bckhough | September 23, 2008 at 10:21 pm
Yours is the only blog I read with a tag cloud that makes my mouth water.
2. pesto: a go-to ingredient « foodstuffs and other stuffs | September 24, 2008 at 9:47 pm
[...] in to hot, just-made pasta, or make pesto-crusted chicken, or spoon into and ice cube tray, cover with plastic wrap, and save it for a rainy–or [...]