experimentation is almost limitless when it comes to pizza–fun, too. tonight i tried a completely new combo that took advantage of fridge contents and remainders from earlier pizzas (we made 3):

1. tomato sauce
2. a few kalamata olives 
3. a few carmelized onions
4. cheese (a blend of some sort, shredded)
5. stir-fried-until-brown leeks
6. chopped almonds, also stir fried with the leeks

ooooo—eee! i love me some nuts on pizza. and the leek/almond combo is the piece de resistance, a fave creation of the past 24 hours.

yum. 

update: here’s proof of the deliciousness.