fave starter 4 pattie

pattie requested i share my favorite bread starter recipe, so here it is. i like this starter because it infuses a sour-y flavor without nourishing the starter over time. this one is a classic italian starter that has a shelf life of 2 weeks in the fridge. (you can also freeze it, but i don’t trust in that process) i usually cut the recipe down considerably, because i usually make as many as two loaves in two weeks, but typically just one.

Biga

1/4 t active dry yeast
1/2 cup warm water (105 degrees F)
3 1/2 cups unbleached bread flour
1 1/4 cups cool water

In a small bowl dissolve the yeast in the warm water. Set is aside until it is creamy, about 15 minutes.

Measure the flour into a large bowl. Using a sturdy wooden spoon, form a well in the center of the flour and add the yeast mixture and cool water to the well. Using the spoon, stir together all the ingredients until sticky and difficult to stir but nevertheless thoroughly combined. Cover tightly and allow to ferment slowly in the refrigerator for 24 hours before using.

Store in the refrigerator for up to 2 weeks. To use, rinse a measuring cup in cool water, scoop out the amount of starter needed, and bring to room temperature.

Makes 5 cups

(fave bread recipe to come)